How to Add Multiple Languages to Your Restaurant Menu

Why Multilingual Menus Matter

Tourism data consistently shows that language barriers cause guests to under-order. When guests can't understand the menu, they default to safe choices — or leave. A multilingual menu removes this barrier and opens your full menu to every guest.

In tourist-heavy regions — Ohrid, Tirana, Dubrovnik, Skopje old bazaar — offering English alongside the local language can increase per-table revenue significantly.

Which Languages Should You Offer?

The right answer depends on your location and guest mix:

• Coastal Croatia: Croatian + English + German + Italian
• Skopje: Macedonian + Albanian + English
• Tirana: Albanian + English + Italian
• Tourist lakes (Ohrid, Prespa): Macedonian + English + German + Serbian
• Kosovo: Albanian + Serbian + English

Look at your reviews and booking data — where are your guests coming from? That tells you exactly which languages to prioritise.

The Problem with Printed Multilingual Menus

Printed multilingual menus are expensive and bulky. A menu in 4 languages is 4 times longer — or 4 separate menus to manage, print, and keep updated. When you change a price or add a dish, you need to update all versions.

How doXmenu Handles Multiple Languages

doXmenu stores all language versions of every menu item in a single entry. Guests see a language selector when they open the menu — they choose their preferred language and the entire menu switches instantly.

When you update a dish (change the price, modify the description, update the photo), the change applies across all languages simultaneously. One update, all languages.

Translation Tips

• Don't use auto-translate for dish names — ask a native speaker to review.
• Keep traditional dish names in the original language (e.g. "Tavë kosi" is better than a direct translation).
• Localise descriptions, don't just translate them word-for-word.

Start your free trial and set up your multilingual menu in minutes.