Soul Kitchen Bar

Skopje, North Macedonia

Soul Kitchen Bar е ресторан во Скопје. Чорбите и појадокот се служат до 14 часот (Рибја лосос чорба, Президент омлет, Соул доручек, Скопски врап). Менито понатаму нуди салати како Бифтек салата и Салата ал Маре, стартери како Соул традиционална даска, бургери (Хавана бургер, Соул бургер), Јунешки бифтек на скара и со сос од бибер, Телешки зреени кременадли (Рибај, T боне, Фиорентина), Ракчиња со таљатели, Октопод на скара, паста Пистачио, Рижото со брокули и рокфорд, пица Златиборска и десерти како Орео палачинка. Од пијалоците има вина од Бовин винарија и Винарија Камник, Алкохолни коктели како Mojito и Caipiroska, пиво и ракија, а целото мени со цени е на doXmenu, дигиталната платформа за QR мени.

Soul Kitchen Bar is a restaurant in Skopje, North Macedonia. Stews, soups and breakfast are served till 14h (Salmon Fish Stew, President omelette, Soul Breakfast). The menu then offers salads such as the Beef salad and Salad al Mare, starters like the Soul Traditional Plate, burgers (Havana burger, Soul Burger), Grilled Beef Steak and Beef Steak in Pepper Sauce, Dry aged beef steak cuts (Rib eye, T bone, Fiorentina steak), Shrimps with tagliatelle, Grilled octopus, Pistachio pasta, Broccoli Risotto with Rockford, Zlatiborska pizza and desserts such as the Oreo crepe. Drinks include Bovin wines and Kamnik Winery wines, Alcoholic Cocktails such as Mojito and Caipiroska, beer and rakija, and the full menu with prices is on doXmenu, the digital QR menu platform.

The full menu of Soul Kitchen Bar with prices is below. Diners open the interactive digital menu at https://www.doxmenu.com/soul-kitchen-bar.

Храна

Чорби и супи - Дo 14:00

Пилешка чорба 230
400мл.
Телешка чорба 250
400мл.
Рибја лосос чорба 300
400мл.

Појадок - до 14ч

Омлет со печурки ,шунка , кашкавал 300
3 јајца , шунка , ајдамер кашкавал , печурки , бегет лепче , шери домат
Президент омлет 290
3 јајца , спанаќ , зденка , сланина , багет лепче
Соул доручек 310
3 јајца, пилешки стек, тиквица, модар патлиџан, пиперка, кромид, печурки.
Скопски врап 330
тортиљa, две јајца, мелено телешко месо, ајдамер, цезар сос, марула, кромид.
Доручек вкусно лепче 370
пица лепче, две јајца, сланина, ајдамер, доматен сос, рукола, шери, пармезан.
Јајца на око со сланина 250
3 јајца, сланина.
Појадокот на баба Перунка 300
лепче, 2 јајца , ајвар, лутеница, кравјо сирење, маслинки, шери домат
Омлет со шунка и кашкавал 270
3 јајца, шунка, кашкавал , домат , краставица
Летна манџа 260
Домат , пиперка , кромид , 2 јајца
Пржени лепчиња со моцарела 240
Пржени лепчиња со овчо сирење 240

Салати

Бифтек салата 550
Телешки бифтек , марула , рукола , црвена пиперка , шери домат
Шеф салата 420
рукола, марула, пршута, пармезан, шери домати , дресинг
Салата ал Маре 520
морски плодови, лук, рукола, марула, дресинг од лимон и маслиново масло.
Цезар салата 370
марула, пилешко месо, шери домати, пармезан, дресинг, крутони.
Далматинска салата 320
туна, марула, домат, кромид, пченка.
Рукола и пармезан 390
рукола, , пармезан , шери домати
Капрезе салата 350
моцарела, шери домати, рукола, босилек, маслиново масло.
Пилешка соул салата 330
пилешки стек на скара, зелена салата, маслинки, шери домат, краставица, кромид, пиперка.
Салата осум сезони 260
цвекло, морков, црвена зелка, рукола, марула, пченка, маслинки, зелена пиперка.
Македонска салата 280
домат, печена пиперка, кромид, магдонос.
Мешана салата 280
Цвекло, морков, црвена зелка, марула, домат, краставица.
Шопска салата 290
домат, краставица, кромид, сирење.
Солунска салата 290
домат, краставица, кромид, пиперка, маслинки, сирење, оригано.
Ракиџиска салата 280
домат, кромид, магдонос, маслиново масло, печена блага пиперка, овчо сирење
Салата ајзберг 380
Ајзберг, шери домат, дресинг, ореви
Салата со чаден лосос 600
Ајзберг, рукола, сув домат,чаден лосос, шери домати.

Стартери

Соул традиционална даска 1600
100% премиум телешко месо (200гр), свински колбас (200гр), пил��шки колбас (200гр), уштипци (200гр), ражнич ролован во сланина (200гр), пилешки прсти (200гр).
Соул похована даска 800 / 1400
пилешки прсти (200гр), кашкавал (200гр), зденки (8 парчиња), печурки (200гр), маслинки (200гр), крокети (200гр), пирошка (2 парчиња), тиквици (200гр), кромид (200гр). Мала / Голема
Похована даска 550 / 900
Пилешки прсти (200гр), крокети (200гр), пирошка (2 парчиња), тиквици (200гр), кромид (200гр). Мала / Голема
Соул мезе колекција 1700/1800
телешка пршута, свинска пршута, димен свински врат, кулен, пармезан, овчо сирење, овчи кашкавал, бри сирење, крекери, грозје, бадеми, џем, мед.
Даска со сирења 1200
овчо сирење, пармезан, мешан кашкавал, кравјо сирење, рокфорд сирење.
Пилешки прсти Соул 360
пилешко месо, пиво, помфрит, сос од сенф и мед, тартар сос. *алергени: глутен, јајце, лактоза, синап. 400гр.
Соул помфрит 370 / 590
помфрит, ајдамер кашкавал, сланина, кечап. 300гр. / 600гр.
Јастучиња со кајмак 270
лепчиња, кајмак, магдонос. 7 парчиња.
Брускети со песто и димен лосос 470
багет леб (6 парчиња), димен лосос, босилок, маслиново масло.
Брускети со пелати, босилок и пармезан 220
багет леб (6 парчиња), босилок, пелат домат, пармезан.
Брускети со кулен и ајдамер 240
багет леб (6 парчиња), кулен, ајдамер кашкавал, маслиново масло.
Пинџур 220
200гр.
Ајвар 220
200гр.
Таратор 220
краставица, павлака, лук.
Похован кромид 220
Кравјо сирење на скара 190
100гр.
Похован кашкавал 240
120гр.
Овчо сирење 230
100гр.
Биено сирење на скара 240
120гр.
Сирење во фолија 180
120гр.
Поховани зденки 250
6 парчиња.
Јадрански модар домат 250
модар патлиџан, лук, сирење, оригано.
Зеленчук на скара 300
тиквици, модар патлиџан, пиперка, шери домати, шампињони, брокула, морков, кромид, лук.
Поховани тиквици 240
Поховани маслинки 220
Пирошка 240
*алергени: јајце. 150гр.
Шампињони на путер 290
300гр.
Вргањ на путер 610
300гр.
Крилца/Батаци на скара 280
пилешки крилца, доматен сос, лук, магдонос. 500гр.
Помфрит 160
200гр.
Пекарски компир 210
300гр.
Пилешки стапчиња 370
пилешко месо, помфрит, сос од сенф и мед, тартар сос. *алергени: глутен, јајце, лактоза, синап. 400гр.

Сендвичи

Бургер со карамелизиран кромид 450
бургер лепче , 100 % телешка плескавица , чедар кашкавал , сланина , домат , кисели краставички , рукола , карамелизиран кромид , помфрит , бургер сос , кечап , мајонез
Хавана бургер 470
бургер лепче , 100 % телешка плескавица , јајце , чедар кашкавал , домат , рукола , кисели краставички , пекарски компир , soul kitchen сос , кечап , мајонез
Соул бургер 490
бургер лепче, 100% премиум телешко месо, сланина, чедар кашкавал, ајзберг, домат , црвен кромид , кисели краставички, "soul kitchen " сос , пекарски компир , кечап, мајонез.
Гурмански бургер 490
бургер лепче , 100% премиум телешко месо , печурки шампињони , домат , црвен кромид , кисели краставички , чедар кашкавал, "soul kitchen " сос , зачинет компир , кечап, мајонез.
Пилешки ројал бургер 380
бургер лепче, похован пилешки стек, чедар кашкавал , "soul kitchen" сос , кану помфрит, кечап, мајонез.
Хамбургер 420
бургер лепче , 100% премиум телешко месо, домат, ајзберг , кисели краставички , "soul kitchen сос " , црвен кромид , помфрит , кечап и мајонез.
Чизбургер 440
100 % премиум мелено телешко месо, чедар кашкавал , кисели краставички , домат, ајзберг, помфрит, лепиња, кечап и мајонез.
Мерачки сендвич 340
Пица лепче, ајзберг, домат, свински врат, ајдамер, чедар
Златиборски сендвич 450
пица лепче, пршута, домат, кајмак, пармезан, оригано, маслиново масло.
Клуб сендвич 290
до 14ч тост леб, шунка, кашкавал, марула, домат, кечап, павлака, мајонез, помфрит.
Пица сендвич 270
пица лепче, печурки, шунка, доматно пире, кашкавал, оригано.

Главни јадења

Јунешки бифтек на скара 1450
Јунешки бифтек со сос од бибер 1550
Јунешки бифтек со рокфорд сос 1550
Јунешки бифтек со вргањ и шампињони 1700
Бифтек со авокадо, магдонос и сува пиперка 1700
Бифтек со ориз и зеленчук 1650
Рамстек 990
300гр
Џигер "Крал Марко" 260
Телешки џигер на скара, лук, магдонос. 250гр.
Тавче гравче со колбас 360
200гр.
Цар Самуил 550
100% премиум мелено телешко месо, овчо сирење, кромид, пиперка, домат.
Александар Македонски 650
100% премиум мелено телешко месо, ајдамер кашкавал, пиперка, сланина, шампињони.
Плескавица со кајмак 420
100% премиум телешко месо во лепче со кајмак.
Плескавица со моцарела и спанаќ 540
100 % телешко месо , моцарела , спанаќ , пекарски компир , шери домат
Јунешки мускул во сос 550
Соул тава 990
свинско месо, јунешко месо, вргањ, сланина, вино, мешан зеленчук. подготовка 30 мин.
Клиси со праз 450
свински пафлак, праз, сува пиперка.
Медаљони од свинско филе во сос од шампињони 590
свинско филе, печурки шампињони, бешамел сос, бибер.
Кременадла со луто благ сос 1350ден./1кг
Свинска кременадла
Соул свежо ребро во фурна 1200 / 1 кг
Свинска коленица 670
свинска коленица, сланина, кисели краставички, кромид, печурки, сос.
Селско месо 550
свинско филе, мелено месо, шампињони, сос , чедар
Свинска вешалица 400
Домашен димен колбас 420
200гр.
Караѓорѓева шницла 620
свинско каре, српски кајмак, свински врат, јајце, брашно, презла, пекарски компир.
Мајка Тереза 490
пилешки стек, пиперка, зденка, сирење, лук, оригано, јајце, брашно, презла.
Фламбирано пилешко во бел сос 360
пилешки стек, ориз, доматен сос, хопла, морков, копар, лук, лимон.
Манастирско пилешко 460
пилешки стек, пиперка, печурки, млечен кашкавал.
Крцкаво пилешко 390
пилешки стек (похован со корнфлекс), пекарски компир, прелив од хопла со сусам.
Пилешко со броколи, морков и павлака за готвење. 390
Пилешки ражнич ролован во сланина 370
пилешки стек, сланина, помфрит.
Пилешки стек во кари сос 390
пилешки стек, павлака, кари, компир.
Пилешка Салтинбока 450
пилешки стек, печурки, телешка пршута, хопла, зачини.
Карпачо од јунешки бифтек 950
Јунешки бифтек, рукола, пармезан, капари, сенф, дресинг од лимон и маслиново масло.
Соул пилешко 410
пилешки стек, ананас, портокал, шери домат.
Кралско пилешко 440
пилешки стек, шунка, печурки, кашкавал, сланина. *алергени: јајце, глутен. 320гр.
Пилешко со брусница 470
пилешски стек, брусница, хопла, зачинет компир
Пилешко во сос од бадем, спанаќ и сув домат 490
Пилешки стек, хопла, бадем, спанаќ, сув домат, зачинет компир
Ражнич со пилешко и зеленчук 370
пилешко месо , пиперка , кромид , печурки , помфрит
Keбап 370
10 парчиња
Пилешки стек 330
пилешки стек, помфрит

Риба и морски плодови

Ракчиња со таљатели 640
ракчиња , таљатели , рукола , лук , магдонос
Ракчиња 1750 / 1кг
Лигњи на скара 540
лигњи на скара , брокула , морков , пченка
Октопод на скара 1200
октопод крак, ориз, домат, брокула, морков, кромид.
Котлет од лосос 950
лосос, компир, брокула, морков.
Орада 1750
компир , брокули , морков , пченка 1кг.
Пастрмка на скара 1350
пастрмка, компир, брокула, морков , пченка 1кг.

Паста

Пистачио 410
таљатели , ф'стак , пармезан
Таљатели Алио Олио 280
таљатели, магдонос, лук, маслиново масло.
Шпагети четири сирења 400
шпагети, горгонзола, пармезан, моцарела, фета, лук, хопла.
Шпагети Болоњезе 400
шпагети, мелено месо, доматен сос, лук, кромид, морков.
Шпагети Џеновезе 400
шпагети, песто.
Шпагети ал Маре 470
шпагети, морски плодови, маслиново масло, лук, лимон.
Лингвини фунги 370
лингвини, вргањ, шампињони, павлака за готвење.
Тортелини Фунги 400
тортелини, печурки, павлака за готвење, лук.
Њоки со четири вида сирење 480
њоки, горгонзола, ајдамер, пармезан, моцарела, лук.
Пене Ригате Арабија 350
пене ригате, доматен сос, маслинки, лук, чили.
Пене Ригате Аматричиана 350
пене ригате, доматен сос, пармезан, оригано, лук.
Шпагети сипа со лигњи 720
Шпагети, лигњи, мастило од сипа, пармезан
Перфето 530
макарони , ракчиња , спанаќ , сув домат , хопла, лук
Лазањи болоњезе 380
лазањи , хопла, ајдамер кашкавал , моцарела, мелено јунешко месо

Рижото

Рижото со зеленчук 350
карнароли ориз, тиквици, модар патлиџан, морков, пиперка.
Рижото со брокули и рокфорд 380
карнароли ориз, броколи, рокфорд, путер.
Рижото со пилешко 360
карнароли ориз, пилешко месо, путер.
Рижото Ал маре 500
карнароли ориз, морски плодови, путер.

Пица

Далматинa 550
пица тесто, пршут, доматно пире, моцарела, павлака, рукола.
Златиборска 460
пица тесто, доматно пире, моцарела, кулен, оригано.
Капричиоза 400
пица тесто, шунка, доматен сос, моцарела, печурки шампињони.
Маргарита 370
пица тесто, доматно пире, моцарела.
Македонска 400
пица тесто, доматен сос, моцарела, овчо сирење, домат, пиперка, рузмарин.
Вегетеријана 370
пица тесто, доматно пире, моцарела, тиквици, модар патлиџан, пиперка, домат, кромид.
Четири сирења 490
пица тесто, доматно пире, горгонзола, пармезан, моцарела, фета сирење.
Соул пица (со јунешко месо) 520
пица тесто, ситно сецкано премиум јунешко месо, домат, доматно пире, барбикју сос, моцарела.
Ал маре 590
пица тесто, доматно пире, морски плодови, моцарела.
Калцоне 390
пица тесто, доматен сос, ајдамер кашкавал, шунка, сусам.
Пастрмајлија со свинско месо 380
тесто, свинско месо во зачини.
Пастрмајлија со пилешко месо 380
тесто, пилешко месо во зачини.
Лепче со лукче и моцарела 220
пица тесто, моцарела, лук.
Фурнарини 130

Телешки зреени кременадли

Рибај 3400/ 1 кг
T боне 3400 / 1 кг
Фиорентина 3000 / 1 кг
Портер 3700 / 1 кг

Десерти

Орео палачинка 230
Палачинка со нутела , плазма и банана 230
Палачинка со бел крем и шумско овошје 230
со сезонско овошје
Палачинка со мед и ореви 230
Вафла шумско овошје и нутела 250
Вафла киндер буено 250
Вафла рафаело 250
Топло-ладно (лава колач) 220
Чоколадна торта 230
Тирамису 220
Чиз кејк 270
Трилече 210
Фереро 230
Рафаело 250
Блек Форест 230

Пијалоци

Бовин винарија

Александар 1970
750мл Alexandar is a superior dry red wine from BOVIN. It is a proprietary blend of Merlot, Cabernet Sauvignon and Vranec. Its color is intense purple. The nose is full of red fruit and berries with a wonderful complex aroma and a rich and full taste. Its herbal fruity tones make this wine unforgettable. Alexandar is best served at 12-14ºC with beef, roasted pork, veal, lamb, and grilled meats.
Ана Марија розе 1970
750мл Ana Marija from Bovin is dry rosé wine produced from Sangiovese and Cabernet Sauvignon that undergoes a short cold maceration from which delicate intense rosé color is obtained. The nose is full of roses, wild strawberry cherry and pomegranate. Although there is a touch of residual sugar on the mid palate fresh fruits underpin balancing the sweetness. The attractive mix of fragrances the freshness yet mid sweetness makes it an ideal summer drink. It is best when combined with white cheese, salads and cold dishes, fish and shellfish, or it can accompany with fruity cake. To be served at 8-10°C.
Ана Марија розе 0.2 460
0,2 Ana Marija from Bovin is dry rosé wine produced from Sangiovese and Cabernet Sauvignon that undergoes a short cold maceration from which delicate intense rosé color is obtained. The nose is full of roses, wild strawberry cherry and pomegranate. Although there is a touch of residual sugar on the mid palate fresh fruits underpin balancing the sweetness. The attractive mix of fragrances the freshness yet mid sweetness makes it an ideal summer drink. It is best when combined with white cheese, salads and cold dishes, fish and shellfish, or it can accompany with fruity cake. To be served at 8-10°C.
Траминец 1970
750мл A wine with appealing color of yellow-greenish nuance. It has fascinating fruity-flower scent of the most beautiful roses. Very consistent wine with long-lasting fruit savor of exotic fruit, apple, peach and honey. Soft, elegant, rounded. BOVIN’s Traminec is recommended to be served chilled at a temperature of 8-10ºC as an aperitif along with appetizers and dried fruits or with spicy cheese, sea food or smoked fish.
Кабернет Совињон 460
0,187 The Cabernet Sauvignon from BOVIN is a quality red wine with a brilliant ruby color. This highly aromatic wine has notes of herbs, blackberry and cherries. The Cabernet Sauvignon from BOVIN goes well with game, pork cutlets, lamb, grilled meats, and is excellent with hard cheeses. The wine should be served at 12-14ºC.,
Кабернет Совињон 1970
750мл The Cabernet Sauvignon from BOVIN is a quality red wine with a brilliant ruby color. This highly aromatic wine has notes of herbs, blackberry and cherries. The Cabernet Sauvignon from BOVIN goes well with game, pork cutlets, lamb, grilled meats, and is excellent with hard cheeses. The wine should be served at 12-14ºC.,
Кабернет Совињон Барик 2970
750мл The Cabernet Sauvignon Barrique from BOVIN is a quality dry red wine made from selected grapes from south-west part of locality Lepovo Hill, aged in Macedonian oak barrels for 12 months. Wine with a purple-red color typical for the Cabernet from carbonated soil, fruity aroma of ripe blackcurrant and plum. It is rich with soft tannins, full and long-lasting flavor of ripe fruit and aftertaste of vanilla and coffee. Given proper cellaring, this wine can be enjoyed after 10-15 years. It’s best when it is served with beef steak, roast lamb, prosciutto and strong cheese at temperature of 15-17ºC.
Кабернет Совињон Супериор 2470
750мл CABERNET SAUVIGNON SUPERIOR WINE is with purple-red color, typical for Cabernet from carbon-rich soil. Selected vintage of half-dried wine grapes from the southwestern slopes of Lepovo Brdo. Full of flavor, succulent, with a scent of honey, berries and elegant spicy tones. The flavor is soft, rounded, balanced and long-lasting. The richness in polyphenols, especially soft tannins, allows longer storing at cellar temperature. Consumption especially recommended with veal or pork roast, smoked ham or strong cheese, at a temperature of 15-17 °C.
Шардоне 1970
750мл The Chardonnay form BOVIN is a quality dry white wine with yellowish-green nuance. It is a wine with complex aroma typical for the grape variety, with emphasized aroma of tropical fruits - pineapple, banana, citruses, but also melon and apple. The taste is long lasting, soft, balanced, and fresh. It is an excellent companion for aged cheese, green salad, white meat, fish, and seafood. The wine should be served lightly chilled at 8-10ºC.
Дарон 2350
750мл DARON SUPERIOR WINE is mixture of selected grapes from the wine sorts Cabernet Sauvignon, Merlot and Vranec from the sunny slopes of Lepovo Brdo. Intensive red color that reaches purple with age. The scent reminds of dark and red barriers and spice. The flavor is elegant, full, rounded, soft, and long-lasting thanks to the great content of manoproteins and soft, noble tannins. It should be comsumed with veal or pork roast, smoked ham, strong cheese, at a temperature of 12-14 °C.
Дисан 2970
750мл Bovin Dissan Barrique is quality dry red wine aged for 6 months in new Macedonian oak barrels. Dark red-black color with typical scent of cherry, sour cherry and red berries, recognizable for the Vranec variety. It has a full and elegant flavor with long aftertaste. Impressive content of polyphenols, antioxidants, natural cardiovascular regulators. Complex, with higher content of dry extract. May be stored for a long period of time under appropriate conditions. Consumption especially recommended with heavier foods, roasted pork, fatty fish, game, lamb, and piquant cheese, at room temperature of 12-14 °C.
Мерлот 460
0,187 The Varietal Merlot from BOVIN is a dry red wine with a strong intense red color that hints of the youth and deep character of the wine. The nose is alive with tones of cherries, berries, roses, and plums. Its taste is full and rich, with ample tannin. BOVIN Merlot complements everything from green vegetables to pork. The wine should be served at 15-17ºC.
Мерлот 1970
750мл The Varietal Merlot from BOVIN is a dry red wine with a strong intense red color that hints of the youth and deep character of the wine. The nose is alive with tones of cherries, berries, roses, and plums. Its taste is full and rich, with ample tannin. BOVIN Merlot complements everything from green vegetables to pork. The wine should be served at 15-17ºC.
Мерлот Супериор 2450
750мл MERLOT SUPERIOR WINE is intense, purple-red in color, with an excellent reflection. Soft, fruity spicy scent of dark berries, pepper and honey. Rich, full, complex and long-lasting flavor with strongly emphasized soft tannins. Late vintage from selected vines on the southwestern slopes of Lepovo Brdo. Consumption with veal roast, Macedonian casserole, especially with roasted chestnuts, at room temperature of 15-17 °C.
Мерлот Барик 2970
750мл Bovin Merlot Barrique is quality dry red wine made from selected vines of the southwestern slopes of Lepovo Brdo, and then aged in Macedonian oak barrels for 12 months. It displays a purple-red color, clear with an excellent reflection and a complex fruity and spicy nose of black cherry jam, roasted coffee, dark chocolate and a scent of pepper. The taste is rich, full and long-lasting with flavor of cherries covered in dark chocolate and strongly emphasized soft tannins. Given proper cellaring, this Merlot will continue to give drinking pleasure until 2021. Consumption with beefsteak, veal roast, Macedonian casserole and especially with roasted chestnuts, at room temperature of 15-17°C.
Мускат 460
0,187 The grapes for BOVIN Muscat Temjanika come from own vineyards from the locality Lepovo Hills. Complex and sophisticated, the aroma of BOVIN Muscat Temjanika is very attractive and reminiscent of many fruit fragrances. The taste is long lasting and balanced with notes of elderberry and apple. The soft finish completes the very smooth taste. Served chilled at 6-8ºC this wine is recommend as an accompaniment for both simple desserts and as an aperitif with shellfish or mature cheese.
Мускат 1970
750мл The grapes for BOVIN Muscat Temjanika come from own vineyards from the locality Lepovo Hills. Complex and sophisticated, the aroma of BOVIN Muscat Temjanika is very attractive and reminiscent of many fruit fragrances. The taste is long lasting and balanced with notes of elderberry and apple. The soft finish completes the very smooth taste. Served chilled at 6-8ºC this wine is recommend as an accompaniment for both simple desserts and as an aperitif with shellfish or mature cheese.
Петит Вердо 3350
750мл Red wine with intensive red color. Characteristic, complex nose and taste of forest fruits from which, blueberries, blackcurrant and black cherries domination, backed by exotic herbal spiciness. Petit Verdot Is best served at 12-14⁰C. Wine with such a richness is suitable with wide pallet of food like sea fruits, and medium spicy meat.
Пинот Ноар 1970
750мл The BOVIN Pinot Noir is fascinating dry red wine with a tantalizing aroma and an intense red color. The nose is reminiscent of red berries, strawberry, violets and a touch of earth. The taste is dry, soft and fruity, rich with soft tannins. Served at room temperature with lamb, veal, game and grilled meat this wine comes to life. BOVIN Pinot Noir goes beautifully with lighter cheeses 15-17ºC.
Ризлинг 1970
750мл The unmistakable fruity aroma of BOVIN Rhein Riesling is typical of the variety and has a distinctive green edge. The wine’s excellent nose, which is fresh and fruity, mixed with the scent of flowers goes beautifully with the subtle acids in the finish. The taste is fresh with green apple, peach and apricot tones. Best served chilled at 8-10ºC with light meats and seafood.
Сан Ѓовезе 1970
750мл Produced from Sangiovese grapes of its own vineyards, Bovin Sangiovese is a elegant wine with distinctive ruby red color with high reflection. The nose is fresh and fruity with dominating notes of pomegranate, wild strawberry and cherry, and a hint of herbal thyme spice. The palate starts fresh with high natural acidity typical for the grape type, but towards the middle there are richer sweeter flavors giving a fleshier feel. It is best when served at 8 - 10⁰C with tomato-based food, pizza, lasagna, parmesan and mozzarella cheese, pasta, or chicken.
Совињон 1970
750мл The Sauvignon from BOVIN is a wonderful dry white wine with strong fruity and herbal aromas. Pale yellow with hints of green, the wine has an excellent nose with tones of green apple, fruit, and grass. The fresh taste of BOVIN Sauvignon is reminiscent of apples. This excellent wine is best served chilled at 8-10ºC with chicken, fish, shellfish, and especially with cheese.
Симфони 1970
750мл Symphony from BOVIN is a crisp dry blend of Chardonnay, Riesling and Sauvignon. Yellow-green in color, Symphony is full of fruity and woody tones. This is a very harmonious, light and subtle wine. Symphony goes beautifully with spicy cheeses, light meats, shellfish and with fish and meat dishes with light sauces. The wine should be served at 8-10ºC.
Шираз 2250
750мл SYRAH -SHIRAZ SUPERIOR WINE is a magnet for the connoisseurs. Sparky dark-ruby color with granite-like nuances. Strongly fruit scented of black plum, olive, pepper. When poured into a glass, the wine is consistent with sweet savor of ripe small red fruit. Bovin’s Shiraz is recommended to be served at temperature of 12-14ºC along with grilled game garnished with marmalade made from red fruit and berries, with roasted beef and pork or with tasty Macedonian dishes with okra.
Темпранило 1970
750мл Produced from Tempranillo grapes of its own vineyards, the wine Tempranillo from Bovin is ruby red in color with slight purple tones. The nose is fruity with notes of ripe blackberries, black plum and cherry. Herbal forest leaf characters complement the mix of fruits. There are layers of fruit on the palate at first lots of sweet black fruits are in evidence then fresher red take over all giving complexity. It is best when served at 15 - 17⁰C with fat white cheese, seafood, moussaka, deer, veal, beef steak, or grilled meat.
Венус 1970
750мл Venus from BOVIN is a blend of Vranec and Merlot. Its color is intense red. The excellent nose is rich with tones of red fruit and berries. The wonderful aroma and very balanced, long lasting taste, which is subtle, round, full and fresh make Venus the perfect accompaniment to roasted pork, veal cutlet, and spicy cheeses. The wine should be served at 15-17ºC.
Вранец 1970
750мл Wines made from the red Vranec grape are the most popular indigenous wines of Macedonia. The Vranec from BOVIN is a dry with deep red color. Red fruit and berries dominate the intense nose. Subtle, round and full, this wine is balanced with a firm structure and the typical varietal jam like flavors. Distinctly Macedonian in nature, BOVIN Vranec is served with the entire range of the country’s varied cuisine from tomato-based salads and grilled meat to aged cheese. The wine should be served at 15-17ºC.

Винарија Камник

Темјаника 1950
0.75л. Премиум ароматично бело вино добиено 100% од сортата Темјаника. Виното се одликува со брилијантна и нежна сламесто жолта боја. Шармот на ова вино се открива преку елегантниот и сензулатен мирис, типичен за сортата. Преовладуваат овошни ароми на праска и тропско овошје, надополнети со зачински поттонови на бели цветови и бозел. Вкусот е средно полн, со префинета хармонична свежина и долг овошно-зачински послевкус. Препорачуваме да се послужува разладено на температура од 7-10°С, како аперитив или во комбинација со лесни предјадења, салати и азиска кујна. Одлично се комбинира и со суви колачи и овошни пити
Златна Темјаника 3050
0.75л. Златна Темјаника е премиум полусуво бело вино добиено од одбрани гроздови Темјаника. Карактеристиките и привлечноста на ова вино се истакнуваат со дoдавањето на нежни ливчиња од вистинско 23-каратно злато во самото вино. Златна Темјаника, освен со својот ултрамодерен, нежно-сјаен изглед, се одликува и со мирис кој е елегантен и сензуален, со комплексни овошни ароми на сува кајсија, кора од портокал и дискретни зачински поттонови. Вкусот е полн, избалансиран, со хармонична свежина и овошно-зачински послевкус. Златните ливчиња присутни во Златна Темјаника се наменети за употреба во гастрономијата, сосема се безбедни за конзумација, и немаат влијание врз вкусот и мирисот на самото вино. Златна Темјаника е вино чие создавање е инспирирано од величенственоста на обичните мигови кои ги споделуваме со другите луѓе. Визуелно присутната екстраваганција и нишката на луксуз кај ова вино претставуваат порака која нe потсетува на убавината на едноставното уживање во животот
Мерлот Сингл 5050
0.75л. Суво црвено вино произведено 100% од внимателно избрани гроздови од сортата Merlot од сопствените насади на винаријата Камник. Oва вино се одликува со длабока рубин црвена боја со виолетова нијанса. Процесот на 20-месечно одлежување на виното во нови буриња од американски и француски даб резултира во комплексен мирис кој открива овошно-зачински тонови, со доминантна арома на ситнозрнесто црно и црвено овошје, надополнетa со ноти на ванила и кафе. Виното има полн и елегантен вкус кој изобилува со меки и интегрирани танини, а долготрајниот и постојан послевкус се карактеризира со сладок корен и чоколада. Виното има капацитет за повеќегодишно одлежување во шише. Oва вино совршено се комбинира со специјалиети од месо, особено со дивеч со додаток на разни пикантни сосови, како и со разни видови на сирења. Препорачанa температура за конзумирање: 15-18°С.
Montepulciano 1970
0.75л.
Ten Barrels Syrah 3750
0.75л. Ова суво црвено вино е добиено од истоимената сорта на грозје Syrah, од сопствените насади на винарија Камник. Посебноста на ова вино произлегува од двојната редукција на приносот на грозје, што резултира во парцијално дехидрирање на гроздовите на самата лоза и добивање фенолно зрело грозје. Виното се одликува со интензивна рубин црвена боја, висок екстракт и потенцијал за созревање. Букетo изобилува со ароми на црвено и црно ситно зрнесто овошје, надополнети со цветни поттонови што се истакнува преку винификација со 2% Viognier грозје. Комплексноста на ова вино се должи на 17-месечното одлежување во нови буриња од американски и француски даб, што допринесува за добивање дискретни зачински тонови на каранфилче, надополнети со мирис на мока кафе, ванила и сладок корен. Вкусот е елегантен и полн, со одлична структура, меки и кадифени танини и добро интегрирани дабови ароми со долготраен послевкус. Ова вино има капацитет на повеќегодишно созревање во шише. Виното се служи на температура од 15-18°С, во комбинација со разни видови месо, особено дивеч во пикантен сос.
Тен Барел Кабернет Совињон 7150
0.75л. Премиум суво црвено вино добиено од сортата Cabernet Sauvignon. Виното се одликува со изразена рубин боја со темноцрвени нијанси. Вистинска резерва со препознатлив, зрел и раскошен мирис со овошно-зачински карактер. Потсетува на ситнозрнесто црвено и црно овошје во комбинација со сладок корен, темно чоколадо, печено кафе и нане, надополнети со ванилинско-зачински тонови. Оваа комплексност се должи на 23-месечното созревање во нови буриња од француски и американски даб. Вкусот е полн, хармоничен, со убава структура, импресивни и меки танини и долготраен послевкус кој на ова вино му дава посебен шарм и капацитет од повеќегодишно зреење во шише. Виното се послужува на температура од 16-18°С и одлично се комбинира со специјалитети од разни видови месо, особено со бифтек во сос од зелен бибер или дивеч во пикантен сос.
Наливно црвено вино 240/ 590
0.2 / 0.5
Наливно бело вино 240/ 590
0,2 / 0.5

Пенливи Вина

Fantiel Proseco 2100
0.75л.
Moet 10700

ГАЗИРАНИ СОКОВИ

COCA COLA 150
COCA COLA ZERO 150
SCHWEPPS 150
SCHWEPPS TONIC 150
PEPSI 130
RED BULL 280
GAZOZA 130
MIRINDA 130
7UP 130

Негазирани сокови

Портокал 150
0.2л.
Праска 150
0.2л.
Јаболко 150
0.25л.
Боровинка 150
0.25л.

Свежо цедени сокови

Природно цеден портокал 210
0.3л.
Природно цеден лимон 190
0,3
Природно цеден микс 210
0,3 портокал , лимон

Кафе

Еспресо 100
Макијато мало 110
Капучино 130
Нескафе 130
Нескафе вкус 140
Ирско кафе 220
Фредо еспресо 120
Фредо капучино 150
Безкофеинско 110

Вода

Аква Вива 160
0,7
Аква Вива 100
0,2
Књаз Милош 160
0,7
Књаз Милош 100
0,2

Пиво

Corona 290
0.33л.
Tuborg 220
0.33
Zlaten dab 170
0.33
Zlaten dab dark 170
0.33
Златен Даб точено 0.3 140
точено 0.3
Златен даб точено 0,5 180
точено 0,5
Carlsberg 290
0,33
Bavaria 0.0% 210
Bavaria 0,33l 180
Holsten 0,5l 290

Ракија

Бовин 180
0,05 л
Бовин Трифун 250
0,05 л
Јени ракија 210
0,05 л
Бовин класик 150
0,05

Алкохолни пијалоци

Jack Daniel's 280
0,04 ml.
Johnnie Walker Red Label 250
Johnnie Walker Black Label 380
J&B 230
Jameson 250
Jim Beam 230
Ballantine's 230
Chivas Regal 380
Dimple 380
Four Roses 230
Glenfiddich 380
Southern Comfort 200
Aperol 210
Gordon's 180
Bombay 220
Ciroc 410
Grey Goose 430
Smirnoff Red 180
Smirnoff Gold 180
Absolut 190
Finlandia 180
Belvedere 400
Martini Bianco 180
Martini Rosso 180
Campari 230
Jagermeister 220
Bourbon bulleit 380
Amaretto 180
Bacardi 180
Courvoisier 400
Stock 160
Bushmills 230
Captain Morgan 180
Kahlua 190
Baileys 220
Badel 160
Drambuie 210
Hennessy 380
Malibu 190
Badel rum 160
Tekila 130
Tekila Pepe Lopez 190
Old pascas white / black 210
Archers 180
Pelinkovac 160
Limoncello 150
Ouzo Plomari 160
Mastika 150

Алкохолни коктели

Mojito 300
Rum, fresh mint, brown sugar, lemon juice, syrup.
Cuba Libre 280
Captain Morgan rum, cola, fresh lime.
Caipiroska 250
Smirnoff vodka, lime, brown sugar.
Pina Colada 280
Rum, coconut, pineapple juice.
Caipirinha 280
Cachaça, lime, brown sugar.
Mai Tai 280
Dark and light rum, creme de almond, pineapple juice.
Tropical depression 330
Captain Morgan Rum, smirnoff, gordons, blue curacao, lemon juice, grenadine, topped sprite.
Bahama Mama 320
Dark rum, banana liqueur, coconut, pineapple juice.
Cosmopolitan 280
Smirnoff vodka, cointreau, lemon juice, fresh lime juice.
Margarita 280
Tequila, triple sec, lemon and lime juice.
Tequila Sunrise 280
Tequila, orange juice, grenadine.
Long Island 320
Triple sec, tequila, captain morgan, smirnoff, gordon's, sweet and sour mix cola.
Tom Collins 280
Gordons, sugar syrup, lemon juice, soda, dash angostura bitter.
Black Russian 280
Smirnoff, Kahlua.
White russian 280
Smirnoff, kahlua, milk or creme.
Aperol spritz 330
Aperol , prosecco champagne , soda water Garnish: orange wheel
Bramble 280
Gin , liker , fresh lemon juice
Espresso martini 280
Vodka , kahlua , espresso , brown sugar
Sex on the beach 260
Vodka, Archers, Grenadine, Orange juice
Strawberry mojito 320
White rum , liker , lime , soda water , mint leaves
Whiskey sour 350
whiskey, lemon, syrup
Amaretto sour 280
amaretto, lemon, syrup
Vodka sour 280
vodka, lemon, syrup
Campari spritz 330
Campari, prosecco, soda
Limoncelo spritz 330
limoncelo, prosecco, soda
Hugo spritz 330
prosecco, elderflower syrup, lime, mint
Jack manhattan 350
Jack Daniels, martini rosso, angostura bitter
Old fashioned 350
bourbon, angostura bitter, brown sugar
Negroni 350
campari, martini rosso, gin

Menu (English)

Food

Chorbas and soups - Until 14:00

Chicken stew 230
400ml.
Veal Stew 250
400ml.
Salmon Fish Stew 300
400ml.

Breakfast - till 14h

Omelette with bacon , mushrooms , edamer cheese 300
3 eggs , ham , edamer cheese , mushrooms , baguette bread , cherry tomato
President omelette 290
3 eggs , spinach , processed cheese , bacon , dry pepper , baguette bread
Soul Breakfast 310
3 eggs, chicken steak, zucchini, eggplant, pepper, onion, mushrooms.
"Skopski" Wrap 330
flour tortilla, 2 eggs, minced veal meat, edamer, caesar sauce, lettuce, onion.
Delicious Bread Breakfast 370
pizza bread, 2 eggs, bacon, edamer, tomato sauce, rucola, sherry tomato, parmesan.
Fried eggs with Bacon 250
3 eggs, bacon.
Grandma Perunka's Breakfast 300
bread , 2 eggs , ajvar, lutenica, cow cheese, olives, cherry tomato
Ham and Cheese Omelette 270
3 eggs, ham, cheese , tomato , cucumber
Summer traditional breakfast 260
Tomato , pepper , onion , 2 eggs
Fried mozzarella bread 240
Fried bried with white cheese 240

Salads

Beef salad 550
beef , lettuce , ruccola , red pepper , cherry tomat , cherry tomatoes
Chef Salad 420
rucola, lettuce, prosciutto, parmigiano, sherry tomato , dressing salad
Salad al Mare 520
seafood, garlic, rucola, lettuce, lemon and olive oil dressing.
Caesar Salad 370
lettuce, chicken meat, sherry tomato, parmigiano, dressing salad , croutons.
Dalmatian Salad 320
tuna, lettuce, tomato, onion, corn.
Rucola and Parmesan 390
ruccola, parmigiano , cherry tomato
Caprese Salad 350
mozzarella, sherry tomato, rucola, basil, olive oil.
Chicken Soul Salad 330
grilled chicken steak, lettuce, olives, sherry tomato, cucumber, onion, pepper.
Eight Season Salad 260
beetroot, carrot, red cabbage, rucola, lettuce, corn, olives, green pepper.
Macedonian Salad 280
tomato, baked pepper, onion, parsley.
Mixed Salad 280
beetroot, carrot, red cabbage, lettuce, tomato, cucumber.
"Shopska" Salad 290
tomato, cucumber, onion, cheese.
Solun Salad 290
tomato, cucumber, onion, pepper, olives, cheese, oregano. Small / Large
"Rakidziska" Salad 280
tomato, onion, parsley, olive oil.
ICEBERG SALAD 380
Iceberg lettuce, cherry tomato, dressing, walnuts
SALAD WITH SMOKED SALOMON 600
Iceberg lettuce, rocket, sun-dried tomato, smoked salmon, cherry tomatoes.

Starters

Soul Traditional Plate 1600
100% premium veal meat (200gr), pork sausage (200gr), chicken sausage (200gr), "ushtipci" (200gr), Bacon rolled pork meat (200gr), chicken fingers (200gr).
Soul Breaded Plate 800 / 1400
chicken fingers (200gr), yellow cheese (200gr), cream (8 pieces), mushrooms (200gr), olives (200gr), croquettes (200gr), piroshka (2 pieces), zucchini (200gr), onion (200gr). Small / Large
Breaded Plate 550 / 900
Chicken fingers (200gr), croquettes (200gr), piroshka (2 pieces), zucchini (200gr), onion (200gr). Small / Large
Soul Starter's Collection 1700/1800
veal prosciutto, pork prosciutto, smoked pork neck, salami, parmesan, sheep cheese, edamer.
Cheese Plate 1200
sheep cheese, parmesan, mixed yellow cheese, cow cheese, rockford cheese.
Soul Chicken Fingers 360
chicken meat, beer, french fries, honey-mustard sauce, tzatziki sauce. *allergens: gluten, egg, lactose, mustard. 400gr.
Soul French Fries 370 / 590
french fries, edamer cheese, bacon, ketchup. 300gr. / 600gr.
Creamy Pillows 270
bread , cream, parsley. 7 pieces.
Pesto Bruschettas with smoked salmon 470
french baguette (6 pieces), smoked salmon, basil, olive oil.
Pelat Bruschetta with basil and parmesan 220
baguette (6 pieces), basil, pelat tomato, parmesan.
Salami Bruschetta with Edamer 240
baguette (6 pieces), salami, edamer, olive oil.
Pindzur 220
200gr.
Ajvar 220
200gr.
Tarator 220
cucumber, sour cream, garlic.
Breaded Onions 220
Grilled Cow Cheese 190
100gr.
Breaded Yellow Cheese 240
120gr.
Sheep Cheese 230
100gr.
Grilled Cheese 240
120gr.
Foiled Cheese 180
*allergens: milk. 120gr.
Breaded Cream "Zdenka" 250
6 pieces.
Adriatic Eggplant 250
Eggplant, garlic, cheese, oregano.
Grilled Vegetables 300
zucchini, eggplant, pepper, sherry tomato, champignons, broccoli, carrot, onion, garlic.
Breaded Zucchini 240
Breaded Olives 220
"Piroshka" 240
*allergens: egg. 150gr.
Buttered Champignons 290
300gr.
Buttered Boletus 610
300gr.
Grilled Chicken Wings/Drumsticks 280
chicken wings/drumsticks, tomato paste, garlic, parsley. *allergens: gluten, mustard. 500gr.
French Fries 160
200gr.
Baked Potato 210
300gr.
Chicken Sticks 370
chicken meat, french fries, honey-mustard sauce, tzatziki sauce. *allergens: gluten, egg, lactose, mustard. 400gr.

Sandwiches

Burger with caramelized onion 450
burger bun , 100% premium veal meat , cheddar cheese , bacon , tomato , pickles , ruccola , caramelized onion , fries , burger sauce , ketchup , mayonnaise
Havana burger 470
burger bun , 100 % veal meat , egg , cheddar cheese , tomato , ruccola , pickles , baked potato , soul kitchen sauce , ketchup , mayonnaise
Soul Burger 490
burger bun, 100% premium veal meat , bacon, cheddar cheese , iceberg lettuce , tomato, red onion , pickles, "soul kitchen " sauce , baked potato, ketchup, mayonnaise
Gourmet Burger 490
burger bun, 100% premium veal meat, iceberg lettuce, tomato, pickles , mushrooms, red onion , "soul kitchen " sauce , baked potato , ketchup, mayonnaise.
Chicken Royal Burger 380
burger bun, crispy chicken steak , chedar, tartar sauce, french fries, ketchup, mayonnaise.
Hamburger 420
burger bun, 100% premium veal meat ,iceberg lettuce, tomaato , "soul kitchen " sauce , red onion , pickles , french fries, , ketchup mayonnaise.
Cheeseburger 440
burger bun, 100% premium veal meat ,cheddar cheese, "soul kitchen" sauce , tomato, iceberg lettuce, french fries, pickles , red onion , ketchup and mayonnaise.
Merački sandwich 340
Pizza flatbread, iceberg lettuce, tomato, pork neck, Edam cheese, cheddar
"Zlatiborski" Sandwich 450
pizza dough, prosciutto, tomato, parmesan, oregano, olive oil.
Club Sandwich 290
till 14h toast bread, ham, yellow cheese, lettuce, tomato, ketchup, sour cream, mayonnaise, french fries.
Pizza Sandwich 270
pizza dough, mushrooms, ham, tomato paste, yellow cheese, oregano.

Main Courses

Grilled Beef Steak 1450
300gr.
Beef Steak in Pepper Sauce 1550
Beef steak in Rockford Sauce 1550
Beef steak in boletus sauce 1700
Beef steak with avocado, parsley and dried pepper 1700
Beef steak with rice and vegetables 1650
Ramsteak 990
300gr.
"Kral Marko" Liver 260
Grilled veal liver, garlic, parsley. 250g.
Baked Beans 360
200gr.
Tsar Samuel 550
100% premium minced veal meat, sheep cheese, onion, pepper, tomato.
Alexander the Great 650
100% premium minced veal meat , edamer , cheese , pepper , bacon, mushrooms
Burger with Cream 420
100% premium veal meat burger with cream.
Burger with mozzarella and spinach 540
100 % premium veal meat , mozzarella , spinach , baked potato , cherry tomato
Beef muscle in sauce 550
Soul Plate 990
pork, beef, porcini, bacon, wine, mixed vegetables. Preparation 30 min.
Clips with leeks 450
pork meat, leek, dry pepper.
Pork meat medallions with mushroom sauce 590
pork meat, mushrooms champignons, beschamel sauce, pepper.
Pork chop with mild-hot sauce 1350ден./1кг
Pork chop
Soul Oven Rib 1200 / 1 кг
Pork Knee 670
pork knee, bacon, pickles, onion, mushrooms, sauce.
"Selsko Meso" 550
pork meat, mini meatballs, mushrooms, sauce , chedar
Pork Steak 400
Homemade Sausage 420
200gr.
"Karagjorgjeva" Schnitzel 620
pork meat, serbian cream, pork neck meat, egg, flour, breadcrumbs, baked potato.
Mother Teresa 490
chicken steak, pepper, cream cheese, cheese, garlic, oregano, egg, flour, breadcrumbs.
Flamed Chicken in white sauce 360
chicken steak, rise, tomato paste, cream, carrot, dill, garlic, lemon.
Monastery Chicken 460
chicken steak, pepper, mushrooms, milk yellow cheese.
Crispy Chicken 390
Crispy chicken breaded with cornflakes, baked potato, cream dressing with sesame. *allergens: egg, gluten. 350gr.
Chicken with broccoli , carrot and cream. 390
Chicken meat rolled in bacon 370
chicken steak, bacon, french fries.
Chicken Curry 390
chicken steak, sour cream, curry, carrot, tomato.
Chicken "Saltimbocca" 450
chicken steak, mushrooms, veal prosciutto, cream, spices. 350gr.
Beefsteak Carpaccio 950
beef steak, rucola, parmesan, cappari, mustard, lemon and olive oil dressing.
Soul Chicken 410
chicken steak, pineapple, orange, sherry tomato.
King Chicken 440
chicken steak, ham, mushrooms, yellow cheese, bacon. *allergens: egg, gluten. 320gr.
Chicken with cranberry 470
chicken steak, cranberry, Hopla, seasoned potatoes
Chicken in almond, spinach and sun-dried tomato sauce 490
Chicken steak, Hopla, almond, spinach, sun-dried tomato, seasoned potatoes
Chicken skewer with vegetables 370
chicken , onion , mushrooms , pepper , fries
"Kebap" 370
10 pieces.
Chicken Steak 330
chicken steak, potato.

Fish & Seafood

Shrimps with tagliatelle 640
shrimps , tagliatelle , ruccola , garlic , parsley
Shrimps 1750 / 1кг
Squid "a la Serranada" 540
grilled squid , broccoli , carrot , corn
Grilled octopus 1200
octopus, rise, tomato, broccoli, carrot, onion.
Salmon cutlet 950
salmon, potato, broccoli, carrot.
Sparus Aurata 1750
broccoli , carrot , corn , potato 1kg.
Grilled Trout 1350
trout, potato, broccoli, carrot , corn 1kg.

Pasta

Pistachio 410
tagliatelle , pistachio , parmigiano ,
Tagliatelle Alio Olio 280
tagliatelle, parsley, garlic, olive oil. *allergens: gluten, egg.
Quattro Formaggi Spaghetti 400
spaghetti, gorgonzola, parmesan, mozzarella, feta cheese, garlic, cream.
Spaghetti Bolognese 400
Spaghetti, minced meat , pelat sauce , onion , carrot
Spaghetti Genovese 400
spaghetti, pesto sauce.
Spaghetti al Mare 470
spaghetti, sea food, olive oil, garlic, lemon.
Linguine Fungi 370
linguine, boletus, champignons, cream.
Tortellini Fungi 400
tortellini, mushrooms, cream, garlic.
Quattro Formaggi Gnocchi 480
gnocchi, gorgonzola, edamer, parmesan, mozzarella, garlic.
Penne Rigate Arrabiata 350
penne rigate, tomato paste, olives, garlic, chilli.
Penne Rigate Amatriciana 350
penne rigate, tomato paste, parmesan, oregano, garlic.
Cuttlefish spaghetti with calamari 720
Spaghetti, calamari, cuttlefish ink, Parmesan
Perfetto 530
pene , shrimps , spinach , dry tomato , hopla
Lasagne bolognese 380
lasagne , minced beef meat, mozzarella, edamer cheese , hopla

Risotto

Vegetable Risotto 350
carnaroli, zucchini, eggplant, carrot, pepper.
Broccoli Risotto with Rockford 380
carnaroli, broccoli, rockford, butter.
Chicken Risotto 360
carnaroli, chicken meat, butter.
Risotto al Mare 500
carnaroli, seafood, butter.

Pizza

Dalmatina 550
pizza dough, prosciutto, tomato sauce, edamer cheese, sour cream, rucola.
Zlatiborska 460
pizza dough, tomato paste, edamer, salami, oregano.
Capricciosa 400
pizza dough, ham, tomato paste, edamer, champignons.
Margarita 370
pizza dough, tomato sauce, mozzarella.
Macedonian 400
pizza dough, tomato sauce, edamer, sheep cheese, tomato, pepper, rosemary.
Vegetarian 370
pizza dough, tomato sauce, edamer, zucchini, eggplant, pepper, tomato, onion.
Quattro Formaggi 490
pizza dough, tomato sauce, gorgonzola, parmesan, mozzarella, feta cheese.
Soul Pizza (with Veal Meat) 520
pizza dough, premium beef meat, tomato, tomato sauce, barbeque sauce, edamer cheese.
Al Mare 590
pizza dough, tomato sauce , seafood mix , edamer.
Calzone 390
pizza dough, tomato sauce , edamer cheese, ham, sesame.
Pork "Pastrmajlija" 380
dough, spicy pork meat.
Chicken Pastrmajlija 380
dough, spicy chicken meat.
Garlic bread with Mozzarella 220
pizza dough, mozzarella, garlic.
Breadsticks 130

Dry aged beef steak

Rib eye 3400/ 1 кг
T bone 3400 / 1 кг
Fiorentina steak 3000 / 1 кг
Porterhouse 3700 / 1 кг

Desserts

Oreo crepe 230
Crepe with nutella plasma and banana 230
Crepe with white cream and forest fruit jam 230
Crepe with honey and nuts 230
Forest fruits and Nutella waffle 250
Kinder Bueno waffle 250
Raffaello waffle 250
Lava Cake 220
chocolate, butter, egg, flour, sugar, ice cream.
Chocolate Cake 230
Tiramisu 220
Cheesecake 270
TRILECE 210
FERRERO 230
RAFAELLO 250
BLACK FOREST 230

Beverages

Bovin wines

Alexandar 1970
750ml Alexandar is a superior dry red wine from BOVIN. It is a proprietary blend of Merlot, Cabernet Sauvignon and Vranec. Its colour is intense purple. The nose is full of red fruit and berries, with a wonderfully complex aroma and a rich, full taste. Its herbal fruity tones make this wine unforgettable. Alexandar is best served at 12-14ºC with beef, roast pork, veal, lamb and grilled meats.
Ana Marija rose 1970
750ml Ana Marija from Bovin is a dry rosé wine produced from Sangiovese and Cabernet Sauvignon that undergoes a short cold maceration, from which a delicate, intense rosé colour is obtained. The nose is full of roses, wild strawberry, cherry and pomegranate. Although there is a touch of residual sugar on the mid-palate, fresh fruit underpins it and balances the sweetness. The attractive mix of fragrances, the freshness and the medium sweetness make it an ideal summer drink. It is best combined with white cheese, salads and cold dishes, fish and shellfish, or with a fruity cake. To be served at 8-10°C.
Ana Marija Rosé 0.2 460
0,2 Ana Marija from Bovin is dry rosé wine produced from Sangiovese and Cabernet Sauvignon that undergoes a short cold maceration from which delicate intense rosé color is obtained. The nose is full of roses, wild strawberry cherry and pomegranate. Although there is a touch of residual sugar on the mid palate fresh fruits underpin balancing the sweetness. The attractive mix of fragrances the freshness yet mid sweetness makes it an ideal summer drink. It is best when combined with white cheese, salads and cold dishes, fish and shellfish, or it can accompany with fruity cake. To be served at 8-10°C.
Traminec 1970
750ml A wine with appealing color of yellow-greenish nuance. It has fascinating fruity-flower scent of the most beautiful roses. Very consistent wine with long-lasting fruit savor of exotic fruit, apple, peach and honey. Soft, elegant, rounded. BOVIN’s Traminec is recommended to be served chilled at a temperature of 8-10ºC as an aperitif along with appetizers and dried fruits or with spicy cheese, sea food or smoked fish.
Cabernet Sauvignon 460
0.187 The Cabernet Sauvignon from BOVIN is a quality red wine with a brilliant ruby color. This highly aromatic wine has notes of herbs, blackberry and cherries. The Cabernet Sauvignon from BOVIN goes well with game, pork cutlets, lamb, grilled meats, and is excellent with hard cheeses. The wine should be served at 12-14ºC.,
Cabernet Sauvignon 1970
750ml The Cabernet Sauvignon from BOVIN is a quality red wine with a brilliant ruby colour. This highly aromatic wine has notes of herbs, blackberry and cherries. The Cabernet Sauvignon from BOVIN goes well with game, pork cutlets, lamb and grilled meats, and is excellent with hard cheeses. The wine should be served at 12-14ºC.
Cabernet Sauvignon Barrique 2970
750ml The Cabernet Sauvignon Barrique from BOVIN is a quality dry red wine made from selected grapes from the south-west part of the Lepovo Hill locality, aged in Macedonian oak barrels for 12 months. A wine with a purple-red colour typical of Cabernet from carbonate soil and a fruity aroma of ripe blackcurrant and plum. It is rich, with soft tannins, a full and long-lasting flavour of ripe fruit and an aftertaste of vanilla and coffee. Given proper cellaring, this wine can be enjoyed after 10-15 years. It is best served with beef steak, roast lamb, prosciutto and strong cheese at a temperature of 15-17ºC.
Cabernet Sauvignon Superior 2470
750ml CABERNET SAUVIGNON SUPERIOR WINE is with purple-red color, typical for Cabernet from carbon-rich soil. Selected vintage of half-dried wine grapes from the southwestern slopes of Lepovo Brdo. Full of flavor, succulent, with a scent of honey, berries and elegant spicy tones. The flavor is soft, rounded, balanced and long-lasting. The richness in polyphenols, especially soft tannins, allows longer storing at cellar temperature. Consumption especially recommended with veal or pork roast, smoked ham or strong cheese, at a temperature of 15-17 °C.
Chardonnay 1970
750ml The Chardonnay from BOVIN is a quality dry white wine with a yellowish-green hue. It is a wine with a complex aroma typical of the grape variety, with emphasised aromas of tropical fruits - pineapple, banana, citrus, but also melon and apple. The taste is long-lasting, soft, balanced and fresh. It is an excellent companion for aged cheese, green salad, white meat, fish and seafood. The wine should be served lightly chilled at 8-10ºC.
Daron Superior 2350
750ml DARON SUPERIOR WINE is a blend of selected grapes of the Cabernet Sauvignon, Merlot and Vranec varieties from the sunny slopes of Lepovo Brdo. Intense red colour that turns purple with age. The nose recalls dark and red berries and spice. The flavour is elegant, full, rounded, soft and long-lasting thanks to the high content of mannoproteins and soft, noble tannins. Best enjoyed with roast veal or pork, smoked ham and strong cheese, at a temperature of 12-14 °C.
Dissan Barrique 2970
750ml Bovin Dissan Barrique is a quality dry red wine aged for 6 months in new Macedonian oak barrels. Dark red-black colour with the typical scent of cherry, sour cherry and red berries, recognisable for the Vranec variety. It has a full and elegant flavour with a long aftertaste. Impressive content of polyphenols, antioxidants and natural cardiovascular regulators. Complex, with a higher content of dry extract. May be stored for a long period under appropriate conditions. Especially recommended with heavier foods, roast pork, fatty fish, game, lamb and piquant cheese, at a room temperature of 12-14 °C.
Merlot 460
0.187 The Varietal Merlot from BOVIN is a dry red wine with a strong intense red color that hints of the youth and deep character of the wine. The nose is alive with tones of cherries, berries, roses, and plums. Its taste is full and rich, with ample tannin. BOVIN Merlot complements everything from green vegetables to pork. The wine should be served at 15-17ºC.
Merlot 1970
750ml The varietal Merlot from BOVIN is a dry red wine with a strong, intense red colour that hints at the youth and deep character of the wine. The nose is alive with tones of cherries, berries, roses and plums. Its taste is full and rich, with ample tannin. BOVIN Merlot complements everything from green vegetables to pork. The wine should be served at 15-17ºC.
Merlot Superior 2450
750ml MERLOT SUPERIOR WINE is intense, purple-red in color, with an excellent reflection. Soft, fruity spicy scent of dark berries, pepper and honey. Rich, full, complex and long-lasting flavor with strongly emphasized soft tannins. Late vintage from selected vines on the southwestern slopes of Lepovo Brdo. Consumption with veal roast, Macedonian casserole, especially with roasted chestnuts, at room temperature of 15-17 °C.
Merlot Barrique 2970
750ml Bovin Merlot Barrique is a quality dry red wine made from selected vines on the south-western slopes of Lepovo Brdo, then aged in Macedonian oak barrels for 12 months. It displays a purple-red colour, clear with an excellent reflection, and a complex fruity and spicy nose of black cherry jam, roasted coffee, dark chocolate and a hint of pepper. The taste is rich, full and long-lasting, with a flavour of cherries covered in dark chocolate and strongly emphasised soft tannins. Given proper cellaring, this Merlot will continue to give drinking pleasure until 2021. Best with beefsteak, roast veal, Macedonian casserole and especially roasted chestnuts, at a room temperature of 15-17°C.
Muscat Temjanika 460
0,187 The grapes for BOVIN Muscat Temjanika come from own vineyards from the locality Lepovo Hills. Complex and sophisticated, the aroma of BOVIN Muscat Temjanika is very attractive and reminiscent of many fruit fragrances. The taste is long lasting and balanced with notes of elderberry and apple. The soft finish completes the very smooth taste. Served chilled at 6-8ºC this wine is recommend as an accompaniment for both simple desserts and as an aperitif with shellfish or mature cheese.
Muscat Temjanika 1970
750ml The grapes for BOVIN Muscat Temjanika come from our own vineyards in the Lepovo Hills locality. Complex and sophisticated, the aroma of BOVIN Muscat Temjanika is very attractive and reminiscent of many fruit fragrances. The taste is long-lasting and balanced, with notes of elderberry and apple. The soft finish completes the very smooth taste. Served chilled at 6-8ºC, this wine is recommended with simple desserts and as an aperitif with shellfish or mature cheese.
Petit Verdot 3350
750ml A red wine with an intense red colour. A characteristic, complex nose and taste of forest fruits, dominated by blueberries, blackcurrant and black cherries, backed by exotic herbal spiciness. Petit Verdot is best served at 12-14⁰C. A wine of such richness suits a wide range of food, such as seafood and medium-spicy meat.
Pinot Noir 1970
750ml The BOVIN Pinot Noir is fascinating dry red wine with a tantalizing aroma and an intense red color. The nose is reminiscent of red berries, strawberry, violets and a touch of earth. The taste is dry, soft and fruity, rich with soft tannins. Served at room temperature with lamb, veal, game and grilled meat this wine comes to life. BOVIN Pinot Noir goes beautifully with lighter cheeses 15-17ºC.
Rizling 1970
750ml The unmistakable fruity aroma of BOVIN Rhein Riesling is typical of the variety and has a distinctive green edge. The wine’s excellent nose, which is fresh and fruity, mixed with the scent of flowers goes beautifully with the subtle acids in the finish. The taste is fresh with green apple, peach and apricot tones. Best served chilled at 8-10ºC with light meats and seafood.
Sangiovese 1970
750ml Produced from Sangiovese grapes of its own vineyards, Bovin Sangiovese is a elegant wine with distinctive ruby red color with high reflection. The nose is fresh and fruity with dominating notes of pomegranate, wild strawberry and cherry, and a hint of herbal thyme spice. The palate starts fresh with high natural acidity typical for the grape type, but towards the middle there are richer sweeter flavors giving a fleshier feel. It is best when served at 8 - 10⁰C with tomato-based food, pizza, lasagna, parmesan and mozzarella cheese, pasta, or chicken.
Sauvignon 1970
750ml The Sauvignon from BOVIN is a wonderful dry white wine with strong fruity and herbal aromas. Pale yellow with hints of green, the wine has an excellent nose with tones of green apple, fruit, and grass. The fresh taste of BOVIN Sauvignon is reminiscent of apples. This excellent wine is best served chilled at 8-10ºC with chicken, fish, shellfish, and especially with cheese.
Symphony 1970
750ml Symphony from BOVIN is a crisp dry blend of Chardonnay, Riesling and Sauvignon. Yellow-green in color, Symphony is full of fruity and woody tones. This is a very harmonious, light and subtle wine. Symphony goes beautifully with spicy cheeses, light meats, shellfish and with fish and meat dishes with light sauces. The wine should be served at 8-10ºC.
Syrah - Shiraz Superior 2250
750ml SYRAH -SHIRAZ SUPERIOR WINE is a magnet for the connoisseurs. Sparky dark-ruby color with granite-like nuances. Strongly fruit scented of black plum, olive, pepper. When poured into a glass, the wine is consistent with sweet savor of ripe small red fruit. Bovin’s Shiraz is recommended to be served at temperature of 12-14ºC along with grilled game garnished with marmalade made from red fruit and berries, with roasted beef and pork or with tasty Macedonian dishes with okra.
Tempranillo 1970
750ml Produced from Tempranillo grapes of its own vineyards, the wine Tempranillo from Bovin is ruby red in color with slight purple tones. The nose is fruity with notes of ripe blackberries, black plum and cherry. Herbal forest leaf characters complement the mix of fruits. There are layers of fruit on the palate at first lots of sweet black fruits are in evidence then fresher red take over all giving complexity. It is best when served at 15 - 17⁰C with fat white cheese, seafood, moussaka, deer, veal, beef steak, or grilled meat.
Venus 1970
750ml Venus from BOVIN is a blend of Vranec and Merlot. Its color is intense red. The excellent nose is rich with tones of red fruit and berries. The wonderful aroma and very balanced, long lasting taste, which is subtle, round, full and fresh make Venus the perfect accompaniment to roasted pork, veal cutlet, and spicy cheeses. The wine should be served at 15-17ºC.
Vranec 1970
750ml Wines made from the red Vranec grape are the most popular indigenous wines of Macedonia. The Vranec from BOVIN is a dry with deep red color. Red fruit and berries dominate the intense nose. Subtle, round and full, this wine is balanced with a firm structure and the typical varietal jam like flavors. Distinctly Macedonian in nature, BOVIN Vranec is served with the entire range of the country’s varied cuisine from tomato-based salads and grilled meat to aged cheese. The wine should be served at 15-17ºC.

Kamnik Winery

Temjanika 1950
0.75l. A premium aromatic white wine made 100% from the Temjanika variety. The wine has a brilliant, delicate straw-yellow colour. The charm of this wine is revealed through its elegant and sensual nose, typical of the variety. Fruity aromas of peach and tropical fruit prevail, complemented by spicy undertones of white flowers and elderflower. The taste is medium-bodied, with a refined, harmonious freshness and a long fruity-spicy aftertaste. We recommend serving it chilled at a temperature of 7-10°C, as an aperitif or with light starters, salads and Asian cuisine. It also pairs excellently with dry cakes and fruit pies
Temjanika Golden 3050
0.75l. Golden Temjanika is a premium semi-dry white wine made from selected Temjanika grapes. The characteristics and the attractiveness of this wine are emphasized with the tender flakes of genuine 23-carat gold added in the wine itself. Golden Temjanika, except with its ultramodern, tenderly glittering appearance, is characterized with complex fruity aromas of dry apricots and orange peel, complemented with discreet spicy undertones. The taste is full-bodied, well balanced, with a harmonious freshness and with a fruity and spicy aftertaste. The gold flakes in this wine are edible and safe for consumption and gastronomic use; they do not affect the taste and the nose of the wine. Golden Temjanika is a wine inspired by the magnificence of the ordinary moments we share with others. The visual extravagance and the touch of luxury of this wine send out a message reminding us of the beauty and preciousness of enjoying life’s simple moments. Enjoy this wine as an appetitive, combined with light starters, with assorted cookies, apple pie or poached pears.
Merlot Single Vineyard 5050
0.75l. A dry red wine made 100% from carefully selected Merlot grape clusters from the Kamnik winery's own vineyards. This wine has a deep ruby red colour with a violet hue. Ageing the wine for 20 months in new American and French oak barrels results in a complex nose revealing fruity-spicy tones, with a dominant aroma of small black and red berries, complemented by notes of vanilla and coffee. The wine has a full and elegant taste abounding in soft, integrated tannins, and the long, persistent aftertaste is marked by liquorice and chocolate. The wine has the capacity to age in the bottle for several years. This wine pairs perfectly with meat specialities, especially game with various spicy sauces, as well as with various kinds of cheese. Recommended serving temperature: 15-18°C.
Montepulciano 1970
0.75l.
Ten Barrels Syrah 3750
0.75l. This dry red wine is made from the grape variety of the same name, Syrah, from the Kamnik winery's own vineyards. The distinctiveness of this wine comes from a double reduction of the grape yield, which results in partial dehydration of the clusters on the vine and phenolically ripe grapes. The wine has an intense ruby red colour, high extract and ageing potential. The bouquet abounds in aromas of small red and black berries, complemented by floral undertones highlighted by vinification with 2% Viognier grapes. The complexity of this wine comes from 17 months of ageing in new American and French oak barrels, which brings discreet spicy notes of clove, complemented by scents of mocha coffee, vanilla and liquorice. The taste is elegant and full, with excellent structure, soft, velvety tannins and well-integrated oak aromas with a long-lasting aftertaste. This wine has the capacity to age in the bottle for several years. The wine is served at a temperature of 15-18°C, paired with various kinds of meat, especially game in a spicy sauce.
Ten Barrels Cabernet Sauvignon 7150
0.75l. A premium dry red wine made from the Cabernet Sauvignon variety. The wine has a pronounced ruby colour with dark red hues. A true reserve with a recognisable, ripe and lavish nose of fruity-spicy character. It recalls small red and black berries combined with liquorice, dark chocolate, roasted coffee and mint, complemented by vanilla-spicy tones. This complexity comes from 23 months of maturation in new French and American oak barrels. The taste is full and harmonious, with a fine structure, impressive soft tannins and a long-lasting aftertaste that gives this wine a special charm and the capacity to mature in the bottle for several years. The wine is served at a temperature of 16-18°C and pairs excellently with specialities from various kinds of meat, especially beef steak in green pepper sauce or game in a spicy sauce.
Draft red wine 240/ 590
0.2 / 0.5
Draft white wine 240/ 590

Champagnes

Fantiel Proseco 2100
0.75l.
Moet 10700

DRINKS

Coca cola 150
COCA COLA ZERO 150
SCHWEPPS 150
SCHWEPPS TONIC 150
PEPSI 130
RED BULL 280
GAZOZA 130
MIRINDA 130
7UP 130

Juices

Orange 150
0.2l.
Peach 150
0.2l.
Apple 150
0.25l.
Blueberry 150
0.25l.

Freshly squeezed juices

Nautral orange juice 210
0.3l.
Natural lemon juice 190
Natural orange and lemon jucie 210
0,3 orange, lemon

Coffee

Espresso 100
Macchiato 110
Cappuccino 130
Nescafe 130
Nescafe Vanilla 140
Irish Coffee 220
Freddo espresso 120
Freddo cappuccino 150
Decaffeinated coffee 110

Water

Aqva Viva 160
0,7
Aqva Viva 100
0,2
Knjaz Miloš 160
0,7
Knjaz Miloš 100
0,2

Beer

Corona 290
0.33l.
Tuborg 220
0.33
Zlaten Dab 170
0.33
Zlaten Dab dark 170
0.33
Zlaten Dab draught 0.3 140
0.3
Zlaten Dab draught 0,5 180
draught 0,5
Carlsberg 290
0.33
CARLSBERG 0.0% 210
Bavaria 0.33l 180
Holsten 0.5l 290

Rakija

Rakija Bovin 180
0.05 l
Bovin Trifun 250
0.05 l
Yeni 210
0.05 l
Bovin classic 150

Alcoholic Drinks

Jack Daniel's 280
Johnnie Walker Red Label 250
Johnnie Walker Black Label 380
J&B 230
Jameson 250
Jim Beam 230
Ballantine's 230
Chivas Regal 380
Dimple 380
Four Roses 230
Glenfiddich 380
Southern Comfort 200
Aperol 210
Gordon's 180
Bombay 220
Ciroc 410
Grey Goose 430
Smirnoff Red 180
Smirnoff Gold 180
Absolut 190
Finlandia 180
Belvedere 400
Martini Bianco 180
Martini Rosso 180
Campari 230
Jagermeister 220
Bourbon bulleit 380
Amareto 180
Bacardi 180
Courvoisier 400
Stock 160
Bushmills 230
Captain Morgan 180
Kahlua 190
Beefeater 180
Baileys 220
Badel 160
Drambuie 210
Hennesssy 380
Malibu 190
Badel rum 160
Tequila 130
Tequila Pepe Lopez 190
Old pascas 210
Archers 180
Pelinkovac 160
Limoncello 150
Ouzo Plomari 160
Mastika 150

Alcoholic Cocktails

Mojito 300
Rum, fresh mint, brown sugar, lemon juice, syrup.
Cuba Libre 280
Captain Morgan rum, cola, fresh lime.
Caipiroska 250
Smirnoff vodka, lime, brown sugar.
Pina Colada 280
Rum, coconut, pineapple juice.
Caipirinha 280
Cachaça, lime, brown sugar.
Mai Tai 280
Dark and light rum, creme de almond, pineapple juice.
Tropical depression 330
Captain Morgan Rum, Smirnoff, Gordon's, blue curacao, lemon juice, grenadine, topped Sprite.
Bahama Mama 320
Dark rum, banana liqueur, coconut, pineapple juice.
Cosmopolitan 280
Smirnoff vodka, Cointreau, lemon juice, fresh lime juice.
Margarita 280
Tequila, triple sec, lemon and lime juice.
Tequila Sunrise 280
Tequila, orange juice, grenadine.
Long Island 320
Triple sec, tequila, Captain Morgan, Smirnoff, Gordon's, sweet and sour mix cola.
Tom Collins 280
Gordon's, sugar syrup, lemon juice, soda, dash Angostura bitter.
Black Russian 280
Smirnoff, Kahlua.
White russian 280
Smirnoff, Kahlua, milk or cream.
Aperol spritz 330
Aperol , prosecco , soda water Garnish: orange wheel
Bramble 280
Gin, liqueur, fresh lemon juice
Espresso martini 280
Vodka, Kahlua, espresso, brown sugar
Sex on the beach 260
Vodka, Archers, Grenadine, Orange juice
Strawberry mojito 320
White rum, liqueur, lime, soda water, mint leaves
Whiskey sour 350
whiskey, lemon, syrup
Amaretto sour 280
amaretto, lemon, syrup
Vodka sour 280
vodka, lemon, syrup
Campari spritz 330
Campari, prosecco, soda
Limoncello spritz 330
limoncello, prosecco, soda
Hugo spritz 330
prosecco, elderflower syrup, lime, mint
Jack manhattan 350
Jack Daniel's, Martini Rosso, Angostura bitter
Old fashioned 350
bourbon, Angostura bitter, brown sugar
Negroni 350
Campari, Martini Rosso, gin