Why restaurants in Switzerland choose doXmenu
Three national languages, one code
German, French and Italian natively, plus English and every tourist language, switched per guest in one tap.
Presentation worthy of the room
The most customizable digital menu available: your branding carried through completely, from lakeside fine dining to a hut at 2,500 meters.
CHF prices, instant edits
Menu prices stay in francs and change in seconds. Ski-season switching is a phone task.
Allergen declaration built in
Per-dish allergen tags in every language, aligned with Swiss food law and the European 14-allergen standard.
How it works in Zurich, Geneva, Basel, and everywhere else
- Sign up free. Create your account, the first month is free, no credit card required.
- Build your menu. Add categories, dishes, photos, prices, allergens and languages from any device.
- Print your QR code. Your code is generated instantly. Order table stands and stickers from our shop.
- Guests scan & order. The menu opens in the browser, no app, no sign-up, in the guest’s own language.
Pricing for Switzerland
One plan, everything included: €12.99 per month, billed annually, unlimited menu items, unlimited languages (digitale Speisekarte, carte numérique, menu digitale and more), allergen tagging, waiter call button, and menu analytics. Your first month is free, no credit card required. No commissions, no per-table fees. Full pricing details →
Frequently asked questions
Is doXmenu available in Switzerland?
Yes, restaurants, mountain huts, cafés and hotels across Switzerland (Zurich, Geneva, Basel, Zermatt, Lucerne, Lugano) can sign up and go live today.
Can one menu show German, French and Italian at once?
Yes, that is the core Swiss use case: all national languages plus English run from the same QR code.
Do menu prices stay in Swiss francs?
Yes. Your menu shows CHF prices; only the subscription is billed in euros, about CHF 12 per month.
What does it cost?
€12.99 per month billed annually (about CHF 12), first month free, no credit card required. No commissions, no per-table fees.
