The 14 allergens: the list, and an allergen matrix for your dishes
The 14 allergens in plain words, an allergen matrix to copy for your own dishes, what Natasha’s Law covers, and how a QR code menu shows the allergens of every dish.
Food and drinks on one QR code, the 14 allergens by name on every dish, and prices you change from your phone. Visitors read the menu in their own language, from 24 menu languages. It adds to your printed menu.
Use a QR code menu you edit yourself, next to your printed menu. With doXmenu you put food and drinks behind one code, mark the 14 allergens on each dish so guests see them by name, change prices from your phone, and let visitors switch language with one tap. The first month is free; then 12.99€ a month on the yearly plan, priced in euros.
Tick the allergens of each dish once; guests see an icon next to the price and the allergen names on the dish page, and one tap lists every dish that contains it. Your matrix and your staff stay the backbone.
Pub food, Sunday roast, the drinks list and the specials board behind one QR code, each in its own category. Hide what has run out with one tap.
Aluminium, acrylic, wood and stainless steel table stands from 2.45€ and QR stickers from 0.65€, with free design, delivered to the UK. They hold the QR code, not a paper menu.
French, German, Spanish, Italian and more of the 24 menu languages next to English, switched with one tap on the same code.
Your logo, colours and fonts, from a village pub to a city brasserie: 16 font styles and 70 ready-made palettes, previewed before you save.
Upload photos or a PDF of your current menu and AI builds a draft in a few minutes, translated into your other menu languages. You check it and publish.
All 24 menu languages are included in the price. Guests switch language with one tap, and a line you correct by hand stays as you wrote it.
Allergen information for food that is not prepacked can be given in full in writing (on a menu, a chalkboard or in an information pack) or by staff, but verbal information needs a written notice in a clearly visible position telling customers how to get it. The FSA says written information supported by a conversation works best.
Source: FSA, allergen guidance for food businessesFood and drink prices must be shown at or near the entrance to the eating area (all items if 30 or fewer, otherwise 30 including five soft drinks), inclusive of VAT, with any service, cover or minimum charge stated.
Source: Price Marking (Food and Drink Services) Order 2003, articles 4, 5 and 7In England, businesses with 250 or more employees must show calories (kcal) next to the name or price of non-prepacked food and drink, on printed and online menus, since 6 April 2022.
Source: DHSC, calorie labelling guidancedoXmenu has no client venue in the UK yet, so here are live menus that open in English: Andromeda Restaurant and Hydra Spa in Budva, and Zaytoun Restaurant. Open one on your phone, tap a dish to see its allergens by name, and try the language switch (menus read on 17 October 2026). For the UK allergen rules in full, read the 14 allergens and an allergen matrix.
Four steps from sign-up to the first guest reading your menu. Every change after that is live on every table at once.
Yes. Pubs, cafés, restaurants and hotels anywhere in England, Scotland, Wales and Northern Ireland can sign up and go live today. The dashboard shows UK owners prices in euros.
A QR code menu can carry full written allergen information for every dish, one of the ways the FSA lists. It is only as accurate as the allergens you mark, and some guests will not scan it, so keep your allergen matrix, the written notice and staff who can answer questions. It is not a guarantee of compliance.
Yes. Prices must be shown at or near the entrance to the eating area under the Price Marking Order 2003, and some guests prefer paper. The QR code menu adds to the printed one.
Yes, as an option: each dish can carry calories, protein, fat and carbs per portion, shown on the dish page. If you are a business covered by England’s calorie rules, which ask for calories next to the item’s name or price, add the kcal to the dish description as well so it shows in the list.
doXmenu is priced in euros: 12.99€ a month on the yearly plan (155.88€ a year), 13.99€ a month billed every 6 months, or 14.99€ month to month. Your bank converts the payment. The first month is free with no credit card; there is no forever-free plan. No commission, no fee per table.
Yes. The shop delivers to the United Kingdom; the shipping cost is confirmed after the order. Or download your QR code and print it yourself.
The 14 allergens in plain words, an allergen matrix to copy for your own dishes, what Natasha’s Law covers, and how a QR code menu shows the allergens of every dish.
Sections in the order guests eat, two typefaces, colours with enough contrast, prices that are easy to read and photos only where they help: menu design for owners, on paper and on the phone.
Allergen labelling is a legal requirement across the EU. Here's how to make sure your digital menu keeps you compliant, and keeps your guests safe.
A QR code menu is a restaurant menu guests open on their own phone by scanning a code on the table. How it works, what it costs, how to make one, and real examples.
Upload photos or a PDF of your menu and AI builds the draft, or add your dishes yourself. Pick a style, put the QR code on your tables. The first month is free.